Brunch Casserole

8 ingredients
6 steps

Ingredients

  • 5 c. herb croutons
  • 4 c. shredded medium sharp cheese
  • 2 lb. bulk sausage, cooked
  • 8 eggs
  • 5 c. milk
  • 1 can cream of mushroom soup
  • 1 small can sliced mushrooms (optional)
  • 1 1/2 tsp. dry mustard

Directions

  1. 1
    Place croutons in greased 13-inch baking dish.
  2. 2
    Top with cheese and crumbled, cooked sausage.
  3. 3
    In a separate bowl, beat the eggs and add the rest of the ingredients.
  4. 4
    Pour this mixture into the baking dish.
  5. 5
    It will be very full.
  6. 6
    Bake at 300° for 90 minutes.

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