Creole Soup

6 ingredients
11 steps

Ingredients

  • 1/2 gal. water
  • 2 c. chopped onions (fine)
  • 2 green peppers, chopped fine
  • 2 (16 oz.) cans crushed tomatoes
  • 1/2 lb. spaghetti
  • salt to taste

Directions

  1. 1
    Combine
  2. 2
    onions, peppers and tomatoes to the 1/2 gallon of water.
  3. 3
    Cover
  4. 4
    and
  5. 5
    bring to a boil.
  6. 6
    Break spaghetti into small pieces
  7. 7
    and add to other ingredients.
  8. 8
    Over a low fire, boil until
  9. 9
    spaghetti
  10. 10
    is
  11. 11
    done, stirring frequently to avoid sticking. Serves 10 to 15.

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