Creole Soup
6 ingredients
11 steps
Ingredients
- 1/2 gal. water
- 2 c. chopped onions (fine)
- 2 green peppers, chopped fine
- 2 (16 oz.) cans crushed tomatoes
- 1/2 lb. spaghetti
- salt to taste
Directions
-
1Combine
-
2onions, peppers and tomatoes to the 1/2 gallon of water.
-
3Cover
-
4and
-
5bring to a boil.
-
6Break spaghetti into small pieces
-
7and add to other ingredients.
-
8Over a low fire, boil until
-
9spaghetti
-
10is
-
11done, stirring frequently to avoid sticking. Serves 10 to 15.
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