Brunch Casserole

13 ingredients
9 steps

Ingredients

  • 4 c. cubed white French bread
  • 8 oz. shredded Cheddar cheese
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 4 1/2 oz. can sliced mushrooms
  • 10 eggs, beaten
  • 4 c. milk
  • 1 Tbsp. chopped parsley
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/4 tsp. onion powder
  • 1/4 tsp. pepper
  • 8 to 10 slices bacon, fried and crumbled

Directions

  1. 1
    Grease 13 x 9-inch pan.
  2. 2
    Place bread cubes on bottom.
  3. 3
    Layer cheese, onion, pepper and mushrooms on bread.
  4. 4
    Combine the rest of ingredients (except bacon).
  5. 5
    Cover.
  6. 6
    Refrigerate overnight. Remove cover.
  7. 7
    Bake at 350° for 50 to 60 minutes.
  8. 8
    Let stand 5 minutes before serving.
  9. 9
    Serves 12.

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