Brunch Casserole

Name: Brunch Casserole
Ingredients: 4 c. cubed white French bread; 8 oz. shredded Cheddar cheese; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 4 1/2 oz. can sliced mushrooms; 10 eggs, beaten; 4 c. milk; 1 Tbsp. chopped parsley; 1 tsp. dry mustard; 1 tsp. salt; 1/4 tsp. onion powder; 1/4 tsp. pepper; 8 to 10 slices bacon, fried and crumbled

13 ingredients

9 steps

Ingredients

4 c. cubed white French bread
8 oz. shredded Cheddar cheese
1/4 c. chopped onion
1/4 c. chopped green pepper
4 1/2 oz. can sliced mushrooms
10 eggs, beaten
4 c. milk
1 Tbsp. chopped parsley
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. onion powder
1/4 tsp. pepper
8 to 10 slices bacon, fried and crumbled

Directions

1

Grease 13 x 9-inch pan.
2

Place bread cubes on bottom.
3

Layer cheese, onion, pepper and mushrooms on bread.
4

Combine the rest of ingredients (except bacon).
5

Cover.
6

Refrigerate overnight. Remove cover.
7

Bake at 350° for 50 to 60 minutes.
8

Let stand 5 minutes before serving.
9

Serves 12.

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