Brunch Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 large onion, chopped
  • 1 can sliced mushrooms
  • 2 cloves garlic
  • 6 eggs, beaten
  • 1/4 c. scalded milk
  • 1/2 c. grated cheese
  • 1 pkg. frozen spinach, cooked and drained thoroughly

Directions

  1. 1
    Brown beef and onion; drain.
  2. 2
    Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese.
  3. 3
    Beat eggs and cheese together.
  4. 4
    Pour over other ingredients; stir well. Dust with additional nutmeg.
  5. 5
    Cover and cook on low 6 to 8 hours.
  6. 6
    Sprinkle with grated cheese.

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