Wedding Eggplant Balls

10 ingredients
7 steps

Ingredients

  • 2 tablespoons margarine
  • 12 bunch green onion, sliced
  • 1 white onion (small)
  • 12 bell pepper, chopped
  • 1 lb raw shrimp, peeled (chopped if large)
  • 2 large eggplants, peeled, chopped, cooked
  • creole seasoning (Tony Chachere's)
  • 2 eggs, beaten
  • Italian seasoned breadcrumbs, to thicken
  • 14 cup parmesan cheese, grated

Directions

  1. 1
    Melt margarine; saute onions and bell pepper until soft.
  2. 2
    Add shrimp and cook until pink.
  3. 3
    Add eggplants and creole seasoning; cook over low heat for 10 minutes.
  4. 4
    Drain excess liquid.
  5. 5
    Add eggs; when cooked, add bread crumbs and cheese to thicken.
  6. 6
    Form into balls and heat on baking sheet for 10 minutes in 350-degree oven.
  7. 7
    May be frozen before baking.

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