Brunch Casserole

8 ingredients
6 steps

Ingredients

  • 6 to 7 slices bread, cubed, or 3 c. croutons
  • 1 lb. smoked ham, cubed (2 c.)
  • 1/2 lb. Velveeta cheese (2 c.)
  • 3 to 4 eggs, well beaten
  • 2 c. milk
  • 1/2 Tbsp. dry mustard
  • 1/4 lb. melted butter or margarine
  • 1 c. croutons

Directions

  1. 1
    Combine bread, ham and cheese cubes and spread in lightly greased 9 x 13-inch pan.
  2. 2
    Combine eggs, mustard, milk and melted butter and pour over first mixture.
  3. 3
    Top with remaining cup of croutons.
  4. 4
    Cover and refrigerate overnight.
  5. 5
    Bake at 350° for one hour.
  6. 6
    Makes 12 to 15 servings.

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