Chicken Salad

Name: Chicken Salad
Ingredients: 2 large chicken breasts, poached and removed from bone cut into 1inch pieces; 2 celery ribs, very thinly sliced; 4 green onions, finely chopped; 1 (14 ounce) can pineapple tidbits, drained; 1 cup pecans, toasted; 1 cup mayonnaise (use Hellman's or homemade); 34 cup mango chutney (I use Major Grey); 1 lemon, juice of; 1 tablespoon curry powder; 1 teaspoon Worcestershire sauce; 1 dash hot sauce; salt & pepper

12 ingredients

4 steps

Ingredients

2 large chicken breasts, poached and removed from bone cut into 1inch pieces
2 celery ribs, very thinly sliced
4 green onions, finely chopped
1 (14 ounce) can pineapple tidbits, drained
1 cup pecans, toasted
1 cup mayonnaise (use Hellman's or homemade)
34 cup mango chutney (I use Major Grey)
1 lemon, juice of
1 tablespoon curry powder
1 teaspoon Worcestershire sauce
1 dash hot sauce
salt & pepper

Directions

1

Place chicken, celery, onions, pineapple, and pecans in bowl.
2

Combine mayonnaise, chutney, lemon juice, curry powder, 1 tsp Worcestershire sauce and hot sauce in small bowl.
3

Fold gently into salad.
4

Let sit in fridge for at least 1 hour for flavours to marry.