Brunch Casserole

9 ingredients
14 steps

Ingredients

  • 1 lb. sausage
  • 2 slices bread, cubed 1/2-inch
  • 1 c. shredded sharp cheese
  • 1/2 c. chopped Vidalia onions
  • 1/2 tsp. dry mustard
  • 8 eggs
  • 2 c. milk
  • 1 c. shredded Swiss cheese
  • 1/4 tsp. black pepper

Directions

  1. 1
    Brown sausage; add onions.
  2. 2
    Drain.
  3. 3
    Spread bread crumbs in buttered
  4. 4
    baking
  5. 5
    dish.
  6. 6
    Top with sausage and cheese.
  7. 7
    Mix milk, eggs
  8. 8
    and
  9. 9
    seasonings;
  10. 10
    beat well and pour over cheese. Cover
  11. 11
    and refrigerate
  12. 12
    overnight.
  13. 13
    Bake at 350° for 35 to 40 minutes, until set.
  14. 14
    Serve with fresh fruit bowl.

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