Brunch Casserole

8 ingredients
5 steps

Ingredients

  • 2 cups croutons
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • 2 cups milk
  • 1 teaspoon prepared mustard
  • 12 teaspoon garlic salt
  • 18 teaspoon pepper
  • 4 slices bacon, cooked and crumbled

Directions

  1. 1
    Mix croutons and cheese; put into greased 2 qt casserole.
  2. 2
    Whisk eggs, milk, mustard, salt and pepper well.
  3. 3
    Pour over croutons.
  4. 4
    Sprinkle with bacon.
  5. 5
    Bake, uncovered at 325* for 45 minutes, or until set.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Seasoned french croutons

C NOVA 3

Croutons, texas toast garlic & butter

D NOVA 4

Croutons, garlic butter focaccia

D NOVA 4

More Recipes to Try

Baked Crab And Broccoli Recipe

11 ingredients

Easy Five-Layer Mexican Dip

5 ingredients

Cheesecake Pie

5 ingredients

Aromatic Parsley Pesto Marinated Shrimp

12 ingredients

Taco Bake

7 ingredients

Spiced Pita Toasts

5 ingredients

Cornish Game Hens with Dried Fruit and Honey

13 ingredients

Soft and Chewy Okara Pon De Queijo

6 ingredients

Apple Pie - Candy Apple Pie

7 ingredients

Hot Bacon Cheese Bites

6 ingredients

Cheesy Sun-Dried Tomato and Spinach Dip

13 ingredients

Pasta e Fagioli (Pasta with Beans)

10 ingredients