Brunch Casserole

8 ingredients
8 steps

Ingredients

  • 1 lb. sausage, cooked (but not dry)
  • 1/2 lb. grated sharp cheese
  • 8 slices white bread, crusts trimmed
  • 3 to 4 eggs, depending on size
  • 2 c. milk
  • 1/2 tsp. salt
  • 1 tsp. dry mustard
  • dash of pepper

Directions

  1. 1
    Use a greased 9 x 13-inch Pyrex dish.
  2. 2
    Place bread as a liner in bottom of dish, then cheese, then sausage.
  3. 3
    Sprinkle these evenly over the bread.
  4. 4
    Mix together eggs, milk, salt, mustard and pepper.
  5. 5
    Pour mixture over the bread, sausage and cheese.
  6. 6
    Chill overnight.
  7. 7
    Bake at 350° for 30 to 35 minutes.
  8. 8
    (If you want for supper, fix in A.M.)

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