Brunch Casserole
7 ingredients
8 steps
Ingredients
- 1 lb. bacon or sausage
- 1 c. grated Cheddar cheese
- 4 slices diced bread
- 4 eggs
- 2 c. milk
- 1/2 tsp. dry mustard
- salt and pepper to taste
Directions
-
1Fry bacon or sausage until done.
-
2Drain fat.
-
3Dice bread. Sprinkle bread in 9 x 13-inch glass pan.
-
4Sprinkle meat over bread and then cheese.
-
5Mix eggs, milk, mustard, salt and pepper all together.
-
6Pour over other ingredients.
-
7Let set in refrigerator overnight.
-
8Bake at 350° for 25 minutes.
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