Brunch Casserole

7 ingredients
8 steps

Ingredients

  • 1 lb. bacon or sausage
  • 1 c. grated Cheddar cheese
  • 4 slices diced bread
  • 4 eggs
  • 2 c. milk
  • 1/2 tsp. dry mustard
  • salt and pepper to taste

Directions

  1. 1
    Fry bacon or sausage until done.
  2. 2
    Drain fat.
  3. 3
    Dice bread. Sprinkle bread in 9 x 13-inch glass pan.
  4. 4
    Sprinkle meat over bread and then cheese.
  5. 5
    Mix eggs, milk, mustard, salt and pepper all together.
  6. 6
    Pour over other ingredients.
  7. 7
    Let set in refrigerator overnight.
  8. 8
    Bake at 350° for 25 minutes.

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