Brunch Casserole

8 ingredients
6 steps

Ingredients

  • 2 lb. sausage, cooked and drained
  • 1/2 lb. grated sharp cheese
  • 6 slices white bread, broken into pieces
  • 5 eggs
  • 2 c. milk
  • 1/2 tsp. salt
  • 1 tsp. dry mustard
  • dash of pepper

Directions

  1. 1
    Use 9 x 13-inch greased baking dish.
  2. 2
    Place bread in dish, then cheese and then sausage.
  3. 3
    Mix together eggs, milk, salt, mustard and pepper.
  4. 4
    Pour egg mixture over bread, cheese and sausage.
  5. 5
    Chill in refrigerator overnight.
  6. 6
    Put into cold oven. Set oven to 350° and bake 45 minutes.

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