Brunch Casserole

8 ingredients
14 steps

Ingredients

  • 8 slices crustless bread, cubed
  • 3/4 lb. grated sharp Cheddar cheese
  • 1 1/2 lb. pork sausage, fried and drained
  • 4 to 6 eggs
  • 2 1/2 c. milk
  • 3/4 Tbsp. mustard
  • 1 can mushrooms, chopped
  • 1 can mushroom soup

Directions

  1. 1
    Put bread in 9 x
  2. 2
    14-inch
  3. 3
    pan.
  4. 4
    Top
  5. 5
    with
  6. 6
    sausage and cheese.
  7. 7
    Mix eggs, milk and
  8. 8
    mustard; pour over bread, sausage and cheese.
  9. 9
    Cover with
  10. 10
    foil and refrigerate overnight.
  11. 11
    Next morning, mix soup and mushrooms and
  12. 12
    pour
  13. 13
    on top.
  14. 14
    Bake 1 1/2 hours at 300°.

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