Brunch Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. bulk sausage, cooked, drained and crumbled
  • 1 (8 oz.) can refrigerated crescent dinner rolls, place in a large baking dish to form crust
  • 2 c. (8 oz.) shredded Mozzarella cheese
  • 4 eggs, beaten
  • 3/4 c. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Place rolls on bottom of greased baking dish and slightly up sides.
  2. 2
    Sprinkle sausage over crust.
  3. 3
    Sprinkle Mozzarella cheese. Mix beaten eggs, milk, salt and pepper.
  4. 4
    Pour over sausage and cheese.
  5. 5
    Sprinkle top with sharp Cheddar cheese (shredded).
  6. 6
    Bake at 400° for 20 to 25 minutes.

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