Brunch Casserole

6 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 1 doz. eggs
  • 1 c. 2% milk
  • 12 oz. shredded Cheddar cheese
  • 1 to 2 cans sliced potatoes, drained
  • onion to taste, chopped

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Beat eggs and milk together.
  3. 3
    Layer in 9 x 13-inch (lightly greased) pan: potatoes, onion, sausage and cheese. Pour egg and milk mixture on top.
  4. 4
    Bake at 325° for about 40 to 45 minutes.

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