Brunch Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. bulk pork sausage, browned and drained
  • 6 slices bread, crusts removed
  • 6 eggs
  • 1 tsp. salt and pepper to taste
  • 1 tsp. dry mustard
  • 1 (8 oz.) pkg. shredded mild Cheddar cheese
  • 2 c. milk

Directions

  1. 1
    Butter bread and cut into cubes.
  2. 2
    Arrange in a 9 x 13-inch greased dish. Spread sausage, then the cheese.
  3. 3
    Combine remaining ingredients and beat well.
  4. 4
    Pour over casserole and chill 8 hours or overnight.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Cut into squares to serve.

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