Brunch Casserole
7 ingredients
6 steps
Ingredients
- 1 lb. bulk pork sausage, browned and drained
- 6 slices bread, crusts removed
- 6 eggs
- 1 tsp. salt and pepper to taste
- 1 tsp. dry mustard
- 1 (8 oz.) pkg. shredded mild Cheddar cheese
- 2 c. milk
Directions
-
1Butter bread and cut into cubes.
-
2Arrange in a 9 x 13-inch greased dish. Spread sausage, then the cheese.
-
3Combine remaining ingredients and beat well.
-
4Pour over casserole and chill 8 hours or overnight.
-
5Bake at 350° for 45 minutes.
-
6Cut into squares to serve.
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