Brunch Casserole

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. bulk sausage
  • 1 (8 oz.) can crescent rolls
  • 2 c. Mozzarella cheese
  • 4 eggs, beaten
  • 3/4 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Brown sausage, stirring as needed.
  2. 2
    Line a 13 x 9-inch buttered dish with rolls (mash down).
  3. 3
    Sprinkle sausage and cheese.
  4. 4
    Combine other ingredients and pour over top.
  5. 5
    Bake at 425° for 15 to 20 minutes.

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