Brunch Casserole

6 ingredients
7 steps

Ingredients

  • 2 lb. sausage
  • 12 oz. grated Cheddar cheese
  • 6 eggs
  • 1 1/2 c. milk
  • 10 slices white bread
  • 1 can cream of mushroom soup

Directions

  1. 1
    Trim crusts and cube the bread.
  2. 2
    Place in bottom of 13 x 9-inch casserole dish.
  3. 3
    Layer cooked sausage and grated Cheddar on top.
  4. 4
    Pour beaten eggs, mixed with milk, over all.
  5. 5
    Top with undiluted soup.
  6. 6
    Bake 1 hour at 350°.
  7. 7
    Should be made night before and refrigerated before baking.

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