Buttered Kale Chips

Directions

1. 1
   Preheat oven to 275 F.
2. 2
   Prepare the baby kale leaves by removing the fat part of the stem, starting up in the leaf.
3. 3
   This part is bitter!
4. 4
   Place trimmed leaves in a bowl and drizzle with the butter-infused olive oil (which you can purchase at Amazon or elsewhere).
5. 5
   Use more or less oil based on the amount of baby kale you are using.
6. 6
   We just want a nice coating of oil on each leaf.
7. 7
   On a baking stone, place leaves in a single layer and sprinkle with kosher salt.
8. 8
   Bake for 25-30 minutes or until leaves are nice and crisp, but not brown.
9. 9
   Remove pan from oven.
10. 10
    Allow chips to cool, then carefully remove to a platter and enjoy.
11. 11
    You will not believe how crisp these get!
12. 12
    Note: If you do not have a baking stone and instead plan on using a baking sheet, after the first 25 minutes of baking flip over each leaf and bake an additional 20 minutes to crisp the other side before cooling and eating.