Brunch Casserole

Directions

1. 1
   Brown sausage; drain well.
2. 2
   Line 9 x 13-inch baking dish with rolls.
3. 3
   Press firmly to seal.
4. 4
   Sprinkle with sausage and cheese. Combine remaining ingredients and pour over sausage.
5. 5
   Bake at 425° for 15 minutes or until set.
6. 6
   Let stand 5 minutes.
7. 7
   Cut into squares and serve.
8. 8
   Leftovers may be frozen to serve later.