Brunch Casserole
7 ingredients
5 steps
Ingredients
- 1 lb. bacon or 1/2 lb. bacon and 1/2 lb. sausage
- 6 eggs, beaten
- 1 1/2 c. milk
- 1 tsp. salt and pepper
- 1 tsp. dry mustard
- 6 slices white bread, cut in cubes (no crust)
- 1 1/2 c. grated Cheddar cheese
Directions
-
1Cook bacon and/or sausage.
-
2Cut into pieces. Toss bread and cheese by hand and put in casserole dish.
-
3Mix eggs, milk, salt, pepper and mustard.
-
4Pour over the bread and cheese. Add pieces of bacon and/or sausage.
-
5Mix. Set in refrigerator overnight. Bake at 350° for 45 minutes, uncovered.
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