Brunch Casserole

Name: Brunch Casserole
Ingredients: 4 slices bacon, fried; 1/2 lb. ham, cubed; 1/2 c. butter or margarine; 1 onion, chopped; 1 green pepper, chopped; 1 to 2 small cans mushrooms; 1/2 c. flour; 1 (13 oz.) can evaporated milk; 16 eggs, beaten; 1/2 c. cheese, grated; salt and pepper; 1 qt. milk

12 ingredients

9 steps

Ingredients

4 slices bacon, fried
1/2 lb. ham, cubed
1/2 c. butter or margarine
1 onion, chopped
1 green pepper, chopped
1 to 2 small cans mushrooms
1/2 c. flour
1 (13 oz.) can evaporated milk
16 eggs, beaten
1/2 c. cheese, grated
salt and pepper
1 qt. milk

Directions

1

Saute bacon and drain.
2

Add butter to pan and saute peppers, onions, ham and mushrooms.
3

Add flour, salt and pepper to taste. While mixing, gradually add 1 quart of milk until thickened and smooth.
4

Set aside.
5

Scramble eggs, milk (evaporated) and cheese; salt to taste.
6

Alternate layers:
7

2 of sauce, 2 of eggs.
8

Bake 1 hour at 300°.
9

This can be made a day ahead and cooked when needed. Delicious for a brunch.

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