Brunch Casserole
9 ingredients
9 steps
Ingredients
- 16 slices white buttered bread, cubed
- 1 lb. sharp grated cheese
- 6 beaten eggs
- 3 c. milk
- 2 tsp. Worcestershire sauce
- 1 tsp. dry mustard
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 lb. sweet sausages
Directions
-
1Grease a 9 x 13-inch dish.
-
2Brown cut up sausages (about 1-inch pieces).
-
3Place 1/2 bread cubes on bottom of dish.
-
4Cover with sausage.
-
5Top with remaining bread.
-
6Sprinkle on top with grated cheese.
-
7Beat eggs, milk, Worcestershire sauce, mustard, salt and pepper together.
-
8Pour over bread and sausage mixture. Cover and refrigerate overnight.
-
9Bake at 300° for 1 hour, uncovered.
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