Brunch Casserole

9 ingredients
9 steps

Ingredients

  • 16 slices white buttered bread, cubed
  • 1 lb. sharp grated cheese
  • 6 beaten eggs
  • 3 c. milk
  • 2 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 lb. sweet sausages

Directions

  1. 1
    Grease a 9 x 13-inch dish.
  2. 2
    Brown cut up sausages (about 1-inch pieces).
  3. 3
    Place 1/2 bread cubes on bottom of dish.
  4. 4
    Cover with sausage.
  5. 5
    Top with remaining bread.
  6. 6
    Sprinkle on top with grated cheese.
  7. 7
    Beat eggs, milk, Worcestershire sauce, mustard, salt and pepper together.
  8. 8
    Pour over bread and sausage mixture. Cover and refrigerate overnight.
  9. 9
    Bake at 300° for 1 hour, uncovered.

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