Brunch Casserole
8 ingredients
7 steps
Ingredients
- 1 lb. sausage, cooked and drained
- 1/2 lb. grated sharp cheese
- 8 slices white bread, crust trimmed
- 3 or 4 eggs, depending on eggs
- 2 c. milk
- 1/2 tsp. salt
- dash of pepper
- 1 tsp. dry mustard
Directions
-
1Grease a 9 x 13-inch pan.
-
2Line bottom with bread.
-
3Sprinkle with cheese, then sausage.
-
4Mix together remaining ingredients; pour evenly over pan.
-
5Chill overnight.
-
6Bake at 350° for 30 to 35 minutes.
-
7Serves 6 to 8.
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