Brunch Casserole

Directions

1. 1
   Cook crumbled sausage until done.
2. 2
   Spread each slice of bread with oleo and cut into cubes.
3. 3
   Place cubes in bottom of 9 x 13-inch pan and sprinkle with cooked sausage.
4. 4
   Top with cheese.
5. 5
   Combine milk, eggs, salt and mustard; beat and mix thoroughly.
6. 6
   Pour over top of cheese.
7. 7
   Refrigerate until ready to use, set pan out and bring to room temperature.
8. 8
   Bake uncovered at 350° for 30 minutes.