Brunch Cheese Casserole

6 ingredients
8 steps

Ingredients

  • 10 slices bread
  • 1/2 lb. Cheddar cheese, cubed
  • 1 lb. cooked ham
  • 6 eggs
  • 2 c. milk
  • 1/2 tsp. salt

Directions

  1. 1
    Trim off bread crusts.
  2. 2
    Butter slices and cut in 1-inch cubes. Toss in 9 x 12-inch casserole.
  3. 3
    Add cheese and diced ham.
  4. 4
    Beat eggs and blend with milk.
  5. 5
    Add salt.
  6. 6
    Pour over bread and cheese. Refrigerate for 12 hours.
  7. 7
    Bake 1 hour at 350°.
  8. 8
    Nice with fruit cup and bran muffins.

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