Seven Layer Salad

8 ingredients
6 steps

Ingredients

  • 1/2 head iceberg lettuce, torn into bite-size pieces
  • 2 bunches green onions with tops, chopped
  • 5 ribs celery, chopped
  • 1 (10 oz.) pkg. frozen green peas, cooked and cooled
  • 3 carrots, sliced
  • 2 c. mayonnaise
  • 2 c. Cheddar cheese
  • croutons

Directions

  1. 1
    To present this salad, serve in a clear glass bowl.
  2. 2
    Layer vegetables in order, topped with mayonnaise, so all sides are sealed.
  3. 3
    Spread grated cheese on top.
  4. 4
    When ready to serve, sprinkle croutons on top.
  5. 5
    This salad is best when made a day ahead.
  6. 6
    Enjoy!!

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