Brunch Cheese Dish

Name: Brunch Cheese Dish
Ingredients: 1 lb. Monterey Jack cheese; 1 lb. cottage cheese; 1 c. milk; 1 c. flour; 1 stick margarine, melted (or butter); 6 eggs, beaten; 2 lb. sausage, browned, drained and crumbled; 12 slices bread, cut into small pieces; 2 c. grated Cheddar cheese; 8 to 10 eggs, beaten; 4 c. milk; pepper

12 ingredients

4 steps

Ingredients

1 lb. Monterey Jack cheese
1 lb. cottage cheese
1 c. milk
1 c. flour
1 stick margarine, melted (or butter)
6 eggs, beaten
2 lb. sausage, browned, drained and crumbled
12 slices bread, cut into small pieces
2 c. grated Cheddar cheese
8 to 10 eggs, beaten
4 c. milk
pepper

Directions

1

Layer the sausage, bread and cheese in greased (9 x 12-inch) casserole, ending with cheese on top.
2

Mix eggs, milk and pepper; beat well and pour over top of other ingredients.
3

Bake at 350° for 45 minutes to 1 hour until bubbly and slightly browned.
4

Serves 12 to 15.