Ranch Hand Stew

Name: Ranch Hand Stew
Ingredients: 4 Tablespoons Butter; 1 whole Onion, Medium To Large; 2 whole Carrots, Peeled And Chopped; 2 stalks Celery, Chopped; 2 cans (15 Oz. Can) Butter Beans; 1 can (14 Oz. Can) Chicken Broth; 1 package (8 Oz. Package) Chopped Ham Cubes

7 ingredients

1 steps

Ingredients

4 Tablespoons Butter
1 whole Onion, Medium To Large
2 whole Carrots, Peeled And Chopped
2 stalks Celery, Chopped
2 cans (15 Oz. Can) Butter Beans
1 can (14 Oz. Can) Chicken Broth
1 package (8 Oz. Package) Chopped Ham Cubes

Directions

1

Saute the onions, carrots, and celery in butter until the onions are soft. (You may use a can of diced carrots instead of fresh ones. If so, don't drain before you add them to the pot. The more juice, the merrier.) Add the rest of the ingredients and simmer while the cornbread's a-cookin'. Serve when the veggies are tender.