Jumbo Corn Muffins

Directions

1. 1
   Heat oven to 450°.
2. 2
   Grease a 6 cup jumbo muffin pan with nonstick spray.
3. 3
   Whisk flour, cornmeal, sugar, baking powder, salt and cayenne together in a bowl.
4. 4
   In a small bowl, whisk together buttermilk, oil and egg.
5. 5
   Add buttermilk mixture to to flour mixture and stir until ingredients are just moistened.
6. 6
   Fold in corn.
7. 7
   Divide batter evenly among muffin cups.
8. 8
   Bake at 450° for 22 minutes or until tops are golden.
9. 9
   Remove muffin to wire rack and cool.
10. 10
    Serve slightly warm or at room temperature.