Brunch Egg Bake

11 ingredients
9 steps

Ingredients

  • 12 oz. shredded Cheddar cheese
  • 12 oz. shredded Mozzarella cheese
  • 1 (4.5 oz.) jar sliced mushrooms, drained
  • 1/3 c. sliced green onions
  • 1/2 medium red bell pepper, chopped
  • 1/4 c. oleo, melted
  • 1 lb. sausage or 1 lb. bacon
  • 1/2 c. flour
  • 1/3 c. milk
  • 2 Tbsp. chopped parsley
  • 8 eggs, beaten

Directions

  1. 1
    In a large bowl, combine cheese.
  2. 2
    Sprinkle 1/2 cheese in a 9 x 13-inch pan.
  3. 3
    Saute mushrooms, onions and pepper in oleo.
  4. 4
    Brown meat.
  5. 5
    Layer vegetables and meat over cheese.
  6. 6
    Sprinkle remaining cheese over meat.
  7. 7
    Combine flour, milk, eggs and parsley; beat. Pour over other ingredients.
  8. 8
    Bake in a preheated 350° oven for 35 to 45 minutes or until brown and eggs are set.
  9. 9
    Garnish with pepper and parsley, if desired.

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