Brunch Egg Bake

10 ingredients
5 steps

Ingredients

  • 3 cups Cheddar cheese, shredded
  • 3 cups Mozzarella cheese, shredded
  • 1 jar mushrooms, drained
  • 1/3 cup onion, chopped
  • 1/2 medium bell pepper, chopped
  • 1/4 cup butter, melted
  • 8 oz. cooked ham, chopped or sausage, browned
  • 1/2 cup flour
  • 1 3/4 cup milk
  • 8 eggs, beaten

Directions

  1. 1
    In a large bowl, toss cheese and sprinkle half in an ungreased 9 x 13 inch pan.
  2. 2
    Saute mushrooms, onion, and pepper with butter until tender.
  3. 3
    Layer over cheese.
  4. 4
    Spread ham or sausage over vegetables and sprinkle remaining cheese over the top.
  5. 5
    Blend flour, milk and eggs and pour mixture over layers. Bake in a 350 degree oven for 35-45 minutes.

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