Summer Sandwich

Directions

1. 1
   Preheat broiler.
2. 2
   Slice ciabatta bread in half lengthwise.
3. 3
   Spread pesto on the cut side of each half.
4. 4
   Top bottom half with slices of fontina cheese, and then place slices of tomato on top of cheese.
5. 5
   Broil until cheese melts, and remove from broiler.
6. 6
   Place lettuce over tomatoes, and then position top half of bread on top of everything.
7. 7
   Slice into 8 or 10 small sandwiches, and serve.