Brunch Egg Casserole

Directions

1. 1
   In bottom of greased 10 x 6 x 1 3/4-inch baking dish, combine plain croutons and Cheddar cheese.
2. 2
   Combine eggs, milk, prepared mustard, onion salt and pepper.
3. 3
   Mix until blended.
4. 4
   Pour over crouton mixture in casserole.
5. 5
   Cook bacon until crisp; drain and crumble.
6. 6
   Sprinkle over top of casserole and bake at 325° for 55 to 60 minutes or until eggs are set.
7. 7
   Garnish with bacon curls, if desired.