Brunch Egg Casserole

9 ingredients
7 steps

Ingredients

  • 2 c. plain croutons
  • 4 oz. (1 c.) Cheddar cheese, shredded
  • 4 eggs, lightly beaten
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. prepared mustard
  • 1/8 tsp. onion powder
  • dash of pepper
  • 4 slices bacon

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease a 10 x 6 x 1 3/4-inch baking dish.
  3. 3
    Place croutons evenly in bottom of dish; sprinkle cheese over croutons.
  4. 4
    In medium bowl, combine eggs, milk and seasonings; pour over croutons.
  5. 5
    Cook bacon until crisp; drain and crumble. Sprinkle crumbled bacon over egg mixture.
  6. 6
    Bake 55 to 60 minutes or until eggs are set.
  7. 7
    Serves 4 to 6.

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