Combination Dumplings

Name: Combination Dumplings
Ingredients: 100 g prawns (raw tails); 10 g ground chicken (ground chicken); 100 g cabbage (white finely chopped); 1 carrot (finely chopped); 1 spring onion (large finely chopped); 1 chili (long red finely chopped); 1 teaspoon garlic (minced); 100 g mushrooms (finely chopped he used enoki); 1 teaspoon lemon zest (grated); 1/2 teaspoon white pepper; 1/2 teaspoon salt; 3 tablespoons hoisin sauce; 24 wonton wrappers

13 ingredients

2 steps

Ingredients

100 g prawns (raw tails)
10 g ground chicken (ground chicken)
100 g cabbage (white finely chopped)
1 carrot (finely chopped)
1 spring onion (large finely chopped)
1 chili (long red finely chopped)
1 teaspoon garlic (minced)
100 g mushrooms (finely chopped he used enoki)
1 teaspoon lemon zest (grated)
1/2 teaspoon white pepper
1/2 teaspoon salt
3 tablespoons hoisin sauce
24 wonton wrappers

Directions

1

Mix together the prawn, chicken (or pork), mushroom, carrot, cabbage, lemon zest, spring onion (or onion), garlic, chilli pepper, salt and hoi sin sauce until all combined.
2

Fill each won-to skin with a heaped teaspoon of mix then seal together with a pinch and then steam for to 10 minutes, serve with dipping sauce of your choice.