Brunch Egg Casserole

Ingredients

• 1/4 c. butter
• 1/4 c. flour
• 1 c. cream
• 1 c. milk
• 1/4 tsp. thyme
• 1/4 tsp. marjoram
• 1/4 tsp. basil
• 1 lb. grated sharp Cheddar cheese
• 1 1/2 doz. hard-boiled eggs, sliced thin
• 1 lb. bacon
• 1/4 c. finely chopped parsley
• buttered bread crumbs