Tomato Ka Bharta

Name: Tomato Ka Bharta
Ingredients: 4 tomatoes; 1 medium chopped fine ly onion; 7 dried garlic; 1/2 inch ginger, finely chopped; 1 bunch dhania patta, finely chopped; 1 tablespoon oil (mustard oil preferably); salt

7 ingredients

6 steps

Ingredients

4 tomatoes
1 medium chopped fine ly onion
7 dried garlic
1/2 inch ginger, finely chopped
1 bunch dhania patta, finely chopped
1 tablespoon oil (mustard oil preferably)
salt

Directions

1

Wash the tomato, wipe dry it.
2

Apply little oil on its surface all around and roast it over the flame, till whole of its outer surface turns blackish and flaky.
3

Peel off the burnt skin of the roasted tomatoes.
4

Add onion, ginger, garlic, dhania patta, salt, and 1 tbsp uncooked mustard oil.
5

Mash everything well, leaving no lumps of unmashed tomato.
6

Serve with daal-rice, khichdi or stuffed parathas.