Brunch Egg Casserole

Directions

1. 1
   Grease 9 x 13-inch pan.
2. 2
   Trim crust off bread and butter bread generously; cut into 1-inch cubes.
3. 3
   Mix bread cubes and cheese in baking dish.
4. 4
   Put bacon over cheese and bread.
5. 5
   Add eggs, beaten with milk and salt; pour over top of bread mixture.
6. 6
   Refrigerate overnight.
7. 7
   Bake (at least) 50 minutes at 350°.
8. 8
   You may add parsley or mushrooms before baking.
9. 9
   Sausage may be substituted for bacon.
10. 10
    When you bake, it will rise up, fill the pan and be very fluffy.