Brunch Egg Casserole

9 ingredients
7 steps

Ingredients

  • 2 c. plain croutons
  • 4 oz. natural Cheddar cheese, shredded
  • 4 eggs, slightly beaten
  • 2 c. milk
  • 1/2 tsp. salt
  • 1 1/2 tsp. prepared mustard
  • 1/8 tsp. onion powder
  • dash of pepper
  • 4 slices bacon

Directions

  1. 1
    Combine
  2. 2
    cheese and croutons in the bottom of a greased 10 x 6
  3. 3
    x 1 3/4-inch baking dish.
  4. 4
    Combine remaining ingredients
  5. 5
    and mix until blended. Pour over crouton mixture.
  6. 6
    Cook bacon until crisp.
  7. 7
    Crumble and sprinkle over mixture. Bake at 325° for 55 to 60 minutes or until set.

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