Savory Stuffing

Name: Savory Stuffing
Ingredients: 2 tablespoons butter (30 mL); 1 cup onion, diced (250 mL); 1 cup celery, diced (250 mL); 1 cup white button mushrooms, chopped (250 mL); 34 cup quinoa (185 mL); 1 12 cups chicken broth (375 mL); 1 bay leaf; 1 teaspoon poultry seasoning (5 mL); 14 teaspoon dried marjoram (1 mL); 1 tablespoon fresh parsley, chopped (15 mL); 14 cup cooked bacon, crumbled (60 mL) (optional); salt; pepper

13 ingredients

6 steps

Ingredients

2 tablespoons butter (30 mL)
1 cup onion, diced (250 mL)
1 cup celery, diced (250 mL)
1 cup white button mushrooms, chopped (250 mL)
34 cup quinoa (185 mL)
1 12 cups chicken broth (375 mL)
1 bay leaf
1 teaspoon poultry seasoning (5 mL)
14 teaspoon dried marjoram (1 mL)
1 tablespoon fresh parsley, chopped (15 mL)
14 cup cooked bacon, crumbled (60 mL) (optional)
salt
pepper

Directions

1

In a medium saucepan, melt the butter and saute the onion, celery and mushrooms until tender, about 7 minutes.
2

Add the quinoa, broth, bay leaf, poultry seasoning and marjoram.
3

Cover, reduce heat to a simmer and cook for 10 minutes.
4

Turn off heat and leave on the burner for 7 more minutes without removing the cover.
5

Toss in the parsley and bacon (if using).
6

Season with salt and pepper.