Brunch Egg Dish

8 ingredients
5 steps

Ingredients

  • 1 lb. sausage, browned and drained (set aside)
  • 6 eggs, slightly beaten
  • 2 c. milk
  • 1 tsp. salt and pepper
  • 1 tsp. dry mustard
  • 2 slices day old bread, torn into pieces
  • 1 c. Cheddar cheese, grated
  • 3 Tbsp. onion, chopped

Directions

  1. 1
    Brown sausage in skillet.
  2. 2
    Drain.
  3. 3
    Mix all ingredients together and pour into a 9 x 13-inch glass baking dish. Refrigerate overnight or several hours.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Serves 8 to 10.

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