Brunch Eggs

Directions

1. 1
   Mix together first 5 ingredients.
2. 2
   Crumble bacon and finely chop beef.
3. 3
   Sprinkle on flour and add milk.
4. 4
   Heat and stir until thickened.
5. 5
   Scramble eggs into 1/2 cup oleo.
6. 6
   Use a large deep dish casserole or pan, approximately 9 x 13-inch.
7. 7
   Layer sauce and egg, ending with sauce (usually 4 layers).
8. 8
   Cover, a must.
9. 9
   Bake at 275° for 1 hour.
10. 10
    Can prepare day ahead covered and refrigerated.
11. 11
    Serves 8 to 12.