Cabbage And Cheese Soup

Name: Cabbage And Cheese Soup
Ingredients: 500 g potatoes, peeled and chopped; 1 tbsp butter; 400 g bacon lardons; 2 medium onions, sliced; 1 None yellow pepper, diced; 1 kg savoy cabbage, chopped; 500 ml vegetable stock; 150 g cheese; 1 bunch chives, finely chopped; 50 g double cream

10 ingredients

3 steps

Ingredients

500 g potatoes, peeled and chopped
1 tbsp butter
400 g bacon lardons
2 medium onions, sliced
1 None yellow pepper, diced
1 kg savoy cabbage, chopped
500 ml vegetable stock
150 g cheese
1 bunch chives, finely chopped
50 g double cream

Directions

1

Cook the potatoes in boiling salted water for 15 minutes or until tender, then drain and set aside.
2

Heat butter in a large pan and cook the bacon and onion for about 5 minutes then remove and drain on paper towels. Add the peppers, boiled potatoes and cabbage to the pan and cook for about 10 minutes.
3

Pour in the stock and return the bacon and onions to the pan. Give it a good stir and simmer for 5 minutes. Stir in the cheese, chives and cream and season to to taste with salt and pepper.