Brunch Eggs

10 ingredients
6 steps

Ingredients

  • 5 to 6 slices bread, diced
  • onion powder
  • garlic powder
  • salt
  • 1 lb. pork sausage
  • 1 c. grated Cheddar cheese
  • 4 to 6 eggs
  • 1 1/2 c. milk
  • 1 can mushroom soup
  • paprika

Directions

  1. 1
    Place diced bread in the bottom of a well-greased 11 x 13-inch cake pan.
  2. 2
    Sprinkle with seasonings.
  3. 3
    Brown sausage and drain well.
  4. 4
    Spread across bread cubes.
  5. 5
    Sprinkle cheese over sausage. Beat eggs with milk; pour over cheese.
  6. 6
    Cover pan and refrigerate overnight.

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