Brunch Eggs

4 ingredients
6 steps

Ingredients

  • 18 eggs
  • 1 c. milk
  • 1 c. cultured sour cream
  • 1/2 stick oleo

Directions

  1. 1
    Beat eggs, milk and sour cream until foamy.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Melt oleo in 9 x 13-inch pan.
  4. 4
    Pour in egg mixture.
  5. 5
    Top with shredded cheese.
  6. 6
    Bake 45 minutes at 375°.

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