Choko Pickles

Name: Choko Pickles
Ingredients: 4 -5 medium chokos; 4 large onions; 3 cups sugar; 1 1/2 teaspoons mustard powder; 1 teaspoon ginger powder; 2 liters apple cider vinegar; 1 1/2 cups plain flour; 2 teaspoons turmeric; 2 teaspoons curry

9 ingredients

10 steps

Ingredients

4 -5 medium chokos
4 large onions
3 cups sugar
1 1/2 teaspoons mustard powder
1 teaspoon ginger powder
2 liters apple cider vinegar
1 1/2 cups plain flour
2 teaspoons turmeric
2 teaspoons curry

Directions

1

Chop chokos and onions into seperate dishes.
2

Cover with 2 handfuls of salt then cover with boiling water.
3

Leave to stand overnight.
4

Drain off water, place in boiler.
5

Add sugar and cover with vinegar; boil for half an hour.
6

Let it go off the boil and cool for 5-10 minutes.
7

Mix flour and spices in a bowl add enough vinegar to make a smooth paste.
8

Add to choko and onion mix and stir well; bring back to boil and boil for a few minutes until thick, stirring to avoid lumps.
9

Bottle.
10

Don't screw lids until cold.