Brunch Eggs

6 ingredients
3 steps

Ingredients

  • 1 pkg. cheese croutons
  • 10 to 12 oz. sharp cheese, grated
  • 12 beaten eggs
  • 4 c. milk
  • 1 tsp. dry mustard
  • 1 lb. cooked bacon, sausage or ham

Directions

  1. 1
    Grease 9 x 12-inch or 8 x 12-inch ovenproof casserole dish. Put in croutons on the bottom.
  2. 2
    Next, add the cheese and then the beaten eggs in milk.
  3. 3
    Let stand overnight or for one hour in the refrigerator.

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