Brunch Eggs

6 ingredients
3 steps

Ingredients

  • 1 pkg. cheese croutons
  • 10 to 12 oz. sharp cheese, grated
  • 12 beaten eggs
  • 4 c. milk
  • 1 tsp. dry mustard
  • 1 lb. cooked bacon, sausage or ham

Directions

  1. 1
    Grease 9 x 12-inch or 8 x 12-inch ovenproof casserole dish. Put in croutons on the bottom.
  2. 2
    Next, add the cheese and then the beaten eggs in milk.
  3. 3
    Let stand overnight or for one hour in the refrigerator.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Seasoned french croutons

C NOVA 3

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Croutons, texas toast garlic & butter

D NOVA 4

Croutons, garlic butter focaccia

D NOVA 4

More Recipes to Try

Tomato Bacon Jam

11 ingredients

Double Chocolate Cream Cheese Cookies

12 ingredients

Tomato And Kalamata Olive Salad

7 ingredients

Chocolate Banana Ice Cream

2 ingredients

Tomato And Roasted Red Pepper Soup

16 ingredients

Tomato And Green Bean Salad

8 ingredients

Jamaican Rum Cake

14 ingredients

Tomato, Bacon, Smoked Gouda Soup

5 ingredients

The Best Fried Rice

11 ingredients

Roasted Parmesan Herb Sweet Potatoes

6 ingredients

Tomato, Avocado And Bacon Salad

7 ingredients

Tomato Balsamic Soup

11 ingredients