Brunch Eggs

8 ingredients
5 steps

Ingredients

  • 4 eggs, beaten
  • 2 1/2 c. torn fresh bread
  • 2 c. Kraft shredded mild Cheddar cheese
  • 2 c. milk
  • 2 Tbsp. margarine
  • 1 tsp. paprika
  • 1 tsp. prepared mustard
  • 1/2 tsp. salt

Directions

  1. 1
    Combine ingredients; mix lightly.
  2. 2
    Pour into slightly greased 9 x 12-inch baking dish.
  3. 3
    Cover; refrigerate several hours or overnight.
  4. 4
    Bake at 325° for 45 minutes or until knife inserted in near center comes out clean.
  5. 5
    Makes 8 to 10 servings.

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