Muffin Tin Popovers

Directions

1. 1
   Preheat oven to 425 F.
2. 2
   Mix all ingredients together in the bowl of an electric mixer.
3. 3
   Beat on low speed just until smooth (don't overmix).
4. 4
   Set a very well greased muffin pan into the preheated oven for 3 minutes or until a drop of water sizzles when dropped into the tin.
5. 5
   Once pan is preheated, ladle batter into the tins two-thirds full each.
6. 6
   Bake for 15 minutes, then LOWER the heat to 350 F and bake another 18-20 minutes.
7. 7
   Turn off the heat.
8. 8
   Using a knife tip, poke a small hole in the top of each popover to releases the steam.
9. 9
   Leave the popovers in the oven another 5 minutes to crisp up.
10. 10
    Serve immediately.